The Stamford Motel
Magnificent views, cozy rooms and minutes to downtown Manchester

Nipper's Dinner Menu



Welcome to Nipper’s Café and Steakhouse we take pride in serving you the freshest, highest-quality food.  We are chef owned and operated by Karen Geriak and Adam Dworkin.  We are a small mom and pop restaurant with fresh homemade soups, sauces, dressing, our famous balsamic vinaigrette and wing sauce.  We always use quality fresh ingredients in our dishes.  We use as many local, organic purveyors as possible, and as many ingredients as possible come from our vegetable gardens. You will be served USDA prime and choice steaks, fresh meats and seafood.  Since we are small it’s all about you having a quality experience and a delicious home cooked meal.  Thank you very much for joining us today, we hope you enjoy  your experience.

Steamed Pork Pot Stickers served with a homemade peanut-teriyaki sauce . . . 6.7
Chorizo in Red Wine flashed in olive oil, simmered in red wine, garlic and paprika  served with  garlic bread . . . 7.95
Basket of French Fries . . . 3.95                                                          Basket of Onion Rings . . . 3.95

Wings
served with celery or carrots and choice of bleu cheese  or Ranch Choice of Sauce – bbq honey, medium, dry (no sauce), or Extremely Hot(you’ve been warned no returns on hot)
10 wings . . . 9.95         20 wings . . . 18.00                                      side hot sauce (home grown) . . . 1.00 
extra medium sauce . . . .75                                                                  extra blue cheese or extra ranch. . . .75

 

APPETIZERS

Homeade Soup   Cup    3.95    Bowl    4.95                                  Some soups will be priced accordingly

Steamed Clams In Tomato Garlic Sauce hard shell clams steamed in, tomato garlic, shallots and paprika . . . 10.25
Roasted Red Pepper Antipasta an assortment of roasted red peppers, artichoke hearts, garlic, olive oil and balsamic vinegar and sundried tomatoes served with toasted french bread. . . . 8.95
Hummus  served with toasted bread. . . . 7.95

Panko Shrimp a very light crust of panko and a touch of paprika, served with sweet and spicy chili sauce. . . . 8.95
 Zuchini, Tomato and Pepper Stew sautéed with onions, garlic, oregano and paprika, served with garlic bread. . . . 8.95

SALADS

All dressings are served on the side

Homemade balsamic vinaigrette, homemade sesame ginger vinaigrette, homemade caesar, ranch or bleu cheese

 HOUSE an assortment of mesclun greens with fresh vegetables and your choice of dressing

½ HOUSE . . . 5.50 FULL HOUSE . . . 8.25                            Add .75 for crumbled bleu cheese

GOAT CHEESE an assortment of mesclun greens and fresh veggies, topped with warmed herb-breaded goat cheese and balsamic vinaigrette

½ GOAT . . . 7.50      GOAT . . . 9.50

KAREN’S  an assortment of mesclun greens topped with warmed herb-breaded goat cheese, jerk chicken, fresh vegetables  and balsamic vinaigrette. . . 13.50

SUNNIE’S CAESAR  served with crisp romaine, shredded parmesan and croutons 

 ½ CAESAR . . . 5.50    FULL . . . 8.50          Add Anchovies . . . 2.00   

Add Grilled Chicken . . . 4.50    Add Shrimp . . . 4.75   Add Buffalo Chicken Strips . . . 4.75

SANDWICHES

Choice of Potato or Pasta Salad

$1 for FF as a substitution not in addition

Reuben corned beef, sauerkraut, Russian dressing, and swiss cheese . . . 8.95

Philly VT Steak served with sautéed onions, peppers, mushrooms and steak on a roll with VT cheddar cheese . . 995

Chicken BLT served on a roll topped with VT cheddar cheese and thick applewood smoked bacon . . . 9.50

FRESH ½ lb. BLACK ANGUS BURGERS

Choice of Potato or Pasta Salad

Served with Lettuce, Tomato, and Onion

$1 for FF as a substitution not in addition

Hamburger   8.95
Cheese    9.95             VT, Swiss or American

Thick Applewood Smoked Bacon & VT   10.50

Mushroom    9.50

Mushroom & Cheese  9.95                                         

Buckley   10.75

        Stuffed with Blue Cheese and topped with Thick Bacon

 Vegetarian Burger

Black Bean Chipotle Burger  9.95

ENTREES

*Served with vegetables sautéed in olive oil and garlic , homemade dinner roll and choice of garlic mashed potatoes or long grain wild rice

$6 Split Charge of Entrees and $2 Extra Vegetables instead of Starch

Add a Starter House Salad, Caesar Salad or Cup of Homemade Soup $2.95

 

FROM THE SEA

Seared  Sweet Sesame/Ginger Ahi Tuna Salad  ahi tuna rubbed with sweet garlic ginger spices, thinly seared rare, thinly sliced and served over a bowl of mesclun greens with fresh vegetables. . .17.95

Fresh Crab Cakes*   topped with a dollop of fresh aioli, served over a bed of mesclun greens . . 15.95

Horseradish Crusted Salmon*   fresh salmon coated with horseradish batter and pan roasted . . . .15.95

USDA PRIME/CHOICE STEAKS

8oz Filet au Poivre*  (choice) seared with a crust of cracked peppercorns, cooked to order and topped with a smooth au poivre sauce. . . .25.95

8oz Sirloin Steak* (choice) cooked to order . . .16.75

8oz Bourbon BBQ Steak*  (choice) cooked to order . . .16.75

12oz  Whiskey Ribeye Steak  (choice) grilled the way you like it with a sauce of bourbon, shallots, cream and Dijon mustard . . .27.00

12oz  PRIME New York Strip Steak (prime) grilled the way you like it with a choice of whiskey sauce or mushroom thyme sauce. . .32.50

FROM THE FARM

Chicken  Teriyaki*  two 6 oz chicken breasts grilled and smothered with

 homemade teriyaki . . . 15.95 single. . .11.95

Tuscan Rubbed Lamb Chops   served with a balsamic reduction with thyme and sage. . . 22.50

Pork Loin*   two grilled 4oz pork loin chops stuffed with bleu cheese topped with pears sautéed in honey and butter . . . 15.95 single . . .11.95

PASTA

Shrimp and Vegetable Stir Fried sweet and spicy chili sauce over pasta. . .16.95

Chicken and Vegetable Stir Fried sweet and spicy chili sauce over pasta. . .15.95

      

Soda 12 oz.

   Diet Pepsi, Pepsi and Sprite                    1.75

Green Mountain Coffee                                1.75

    Regular or Decaffeinated

Virgil’s Cream Soda 12 oz.

    100% Natural Ingredients                           3.25

Boylan’s Rootbeer 12 oz.

    100% Natural Ingredients                           3.25

Boylan’s Birch Beer 12 oz.

    100% Natural Ingredients                           3.25

 Boylan’s Black Cherry 12 oz.

    100% Natural Ingredients                           3.25

Country Time Lemonade                               1.75

Ice Tea                                                                1.75

           

 

KID’S

10 and under

Chicken Tenders (3) & FF   . . . 8.75

Pasta with Butter . . . 6.95

Grilled Cheese with FF . . . 6.50

Grilled Chicken (1) with

FF and Vegetable. . .9.95

Quesadilla – Cheese . . . 7.50

BEER

12oz Coors Light                                           3.25

22oz Switchback                                             9.95

12oz Otter Creek Copper Ale                 4.25

12oz Stella Artois                                         4.50

12oz Long Trail                                              4.25

12oz Labatt Non-Alcoholic                        4.25

WINE by the Glass

Chardonnay Cameron Hughes

        glass. . . . 7.00      bottle.. . .25.00

Pinot grigio  Capasaldo

       glass. . . 7.00        bottle. . .25.00

Pinot Noir Concannon

      glass. . . 7.00       bottle. . .25.00

Merlot Red Rock

      glass. . .7.50        bottle. . . 27.00

Cabernet Tutunjian

      glass. . .7.50        bottle. . . 27.00

Wine List Available

IRRESTIBLE DESSERTS

We Rotate Desserts

Tuxedo Bombe Chocolate genoise, milk chocolate and white chocolate mousse covered in chocolate ganache. . . 7.25

Chocolate Marquise Chocolate genoise, chocolate ganache, rich velvety chocolate mousse, edible gold luster. . .7.25

Peanut Butter Explosion Brownie bottom, layers of velvety peanut mousse, chocolate genoise, topped with peanut butter chips, brownie bits, drizzled in fudge. . . 7.25

New York Cheesecake. . . 6.75

Turtel Cheesecake. . .6.75

Black Forest Cheesecake. . .6.75

Wilcox Ice Cream

Vanilla or Chocolate

One Scoop. . .2.75   Two Scoop. . . 3.50

Ask about availability of Karen’s homemade desserts!!!!

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